I got this recipe from a friend in Ivory Ridge. It is the best Brushette I have ever had.
1/2 c. red wine vinegar
1/2 c. olive oil
diced vine tomatoes
1 tsp chopped garlic
1 TBSP sugar
loaf of baguette
REAL parmesan
*Cut the baguette, spread a little mayo on each slice. Combine all the Brushette ingredients and place by spoonfuls on top of the baguette. Top with parmesan cheese.
*Broil for 3-5 minutes on low.
No comments:
Post a Comment